They turn out great too.Ĭan I make this instant pot rice porridge vegan? Yes, you can use leftover quinoa or oats for this recipe. It doesn’t matter what rice you are using, white, brown or basmati as long as it doesn’t have any salt added to it, you should be fine using it.Ĭan I use something else instead of leftover rice?
What kind of leftover rice should I use to make this breakfast porridge? I’d make extra rice use some for the meal and save some for the rice porridge. Check out how we make the perfect white rice, basmati rice and brown rice everytime, here. If you don’t have left over rice and would like to cook sweet this rice porridge from scratch. Serve it warm or cold, topped with your favorite toppings. Bring it to boil and then lower the what and simmer for 5 to 7 minutes until it get's thick and creamy. In a sauce pan combine rice, milk, dates & cinnamon.
BREAKFAST CONJI CAN HOW TO
How to make this breakfast porridge on the stove top? Step 3: Serve it warm or allow it to cool and garnish with fresh, dried fruits, nuts or seeds. The rice you are using here is already cooked so 6 minutes if just perfect to get the right porridge consistency. Step 2: Pressure cook on high for 6 minutes, irrespective of the rice you use. Step 1: Throw in the milk, leftover rice (brown, white, sticky), dates and cinnamon. This is just a gist of the recipe, you can find the detailed recipe with measurements in the recipe card. How to make this Breakfast Rice Porridge in Instant Pot Perfect for those busy morning when time is crunched for school and work.It can be made in an electric pressure cooker or even on the stove top.An easy breakfast recipe that you can enjoy all year round.It’s so versatile that you can never get bored of it.Naturally sweetened, no processed sugar.No fancy ingredients required, made with easily available ingredients at home.A great way to use that left over rice.Why you will love this Rice Porridge Recipe Sounds delicious and easy isn’t it? Ofcourse if you don’t have leftover rice, you can just make this rice porridge from scratch too. This breakfast rice porridge is nothing but leftover rice cooked in milk (vegan option given below), flavored with cinnamon or cardamom, sweetened with dates and maple syrup and topped with fruit fresh fruits and nuts. There are lots of variations of this recipe across the globe but I like to keep it simple here. Enjoy it warm or cold with your favorite toppings. An awesome way to convert that left over rice into a sweet, delicious morning breakfast. If you are like me who likes to make a little extra food and often has leftover rice, then this rice porridge recipe if for you. Don’t have leftover rice, you can make this porridge from scratch too. Breakfast Rice Porridge Recipe – A quick and easy way to transform leftover rice into a delicious breakfast with your favorite toppings.